Cook serve delicious 2 cheat table11/29/2023 ![]() Because I use canned/boxed chicken broth as a base, I adjust my salt to taste. While the chicken bones are simmering, I prepare my veggies (onions, carrots, celery, leeks, and 1/2 head of chopped cabbage) and add them to the pot. I add the chicken meat (chopped or shredded) back to the pot as well. After I remove the bones, I remove any remaining meat, then crack them with a mallet and simmer them another 30 minutes or so in mildly salted water (I actually use chicken bouillon) to extract all the good flavoring from the marrow, then add that broth to the pot. Then I let it simmer until the chicken starts to fall off the bones. A couple 'differences' I make are: I put a whole chicken in my huge soup pot and just cover it about an inch or two with canned/boxed broth. ![]() ![]() I make this all the time (even in the summer!).
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